Professional Recipes
24 professional recipes with Tadesso syrups and sauces — for café menus, patisseries and delicious moments at home.
A velvety espresso latte enriched with creamy pistachio syrup.
Product used: Pistachio Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 150ml
• Tadesso Pistachio Syrup — 20ml
• Ground pistachio — to garnish
Preparation
1. Pull espresso.
2. Add Tadesso Pistachio Syrup.
3. Steam milk and pour.
4. Garnish with ground pistachio.
Espresso softened with fresh strawberry aroma — a sip of spring freshness.
Product used: Strawberry Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 160ml
• Tadesso Strawberry Syrup — 25ml
• Fresh strawberry — to garnish
Preparation
1. Pour syrup into glass.
2. Add espresso.
3. Pour steamed milk.
4. Garnish with strawberry.
The perfect balance of intense espresso and delicate hazelnut.
Product used: Hazelnut Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 120ml
• Tadesso Hazelnut Syrup — 15ml
• Cocoa powder — to garnish
Preparation
1. Pull espresso.
2. Add hazelnut syrup.
3. Prepare cappuccino foam.
4. Dust with cocoa.
A dark, rich meeting of espresso and chocolate syrup.
Product used: Chocolate Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 150ml
• Tadesso Chocolate Syrup — 30ml
• Grated chocolate — to garnish
Preparation
1. Add chocolate syrup.
2. Pour hot espresso.
3. Add steamed milk.
4. Garnish with grated chocolate.
The perfect sweet-salty balance — a barista favourite.
Product used: Salted Caramel Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 160ml
• Tadesso Salted Caramel Syrup — 25ml
• Sea salt — a pinch
Preparation
1. Pull espresso.
2. Add salted caramel syrup.
3. Add steamed milk.
4. Finish with sea salt.
Milky espresso with the sweet scent of vanilla.
Product used: Vanilla Flavored Syrup
Ingredients
• Espresso — 60ml
• Milk — 160ml
• Tadesso Vanilla Syrup — 20ml
• Vanilla powder — to garnish
Preparation
1. Add vanilla syrup.
2. Pour espresso.
3. Add steamed milk.
4. Dust with vanilla powder.
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