Recipes

Professional Recipes

Inspiration in Every Drop

24 professional recipes with Tadesso syrups and sauces — for café menus, patisseries and delicious moments at home.

Pistachio Latte

A velvety espresso latte enriched with creamy pistachio syrup.

Product used: Pistachio Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 150ml
• Tadesso Pistachio Syrup — 20ml
• Ground pistachio — to garnish

Preparation

1. Pull espresso.
2. Add Tadesso Pistachio Syrup.
3. Steam milk and pour.
4. Garnish with ground pistachio.

Strawberry Latte

Espresso softened with fresh strawberry aroma — a sip of spring freshness.

Product used: Strawberry Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 160ml
• Tadesso Strawberry Syrup — 25ml
• Fresh strawberry — to garnish

Preparation

1. Pour syrup into glass.
2. Add espresso.
3. Pour steamed milk.
4. Garnish with strawberry.

Hazelnut Cappuccino

The perfect balance of intense espresso and delicate hazelnut.

Product used: Hazelnut Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 120ml
• Tadesso Hazelnut Syrup — 15ml
• Cocoa powder — to garnish

Preparation

1. Pull espresso.
2. Add hazelnut syrup.
3. Prepare cappuccino foam.
4. Dust with cocoa.

Chocolate Mocha

A dark, rich meeting of espresso and chocolate syrup.

Product used: Chocolate Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 150ml
• Tadesso Chocolate Syrup — 30ml
• Grated chocolate — to garnish

Preparation

1. Add chocolate syrup.
2. Pour hot espresso.
3. Add steamed milk.
4. Garnish with grated chocolate.

Salted Caramel Latte

The perfect sweet-salty balance — a barista favourite.

Product used: Salted Caramel Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 160ml
• Tadesso Salted Caramel Syrup — 25ml
• Sea salt — a pinch

Preparation

1. Pull espresso.
2. Add salted caramel syrup.
3. Add steamed milk.
4. Finish with sea salt.

Vanilla Latte

Milky espresso with the sweet scent of vanilla.

Product used: Vanilla Flavored Syrup

Ingredients

• Espresso — 60ml
• Milk — 160ml
• Tadesso Vanilla Syrup — 20ml
• Vanilla powder — to garnish

Preparation

1. Add vanilla syrup.
2. Pour espresso.
3. Add steamed milk.
4. Dust with vanilla powder.

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